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Author: Victoria Miranda

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By 0Travel, Wine

A little piece of the Barossa is taking to the skies!  We are incredibly proud to announce that our Lou's Reserve 2022 Cabernet Sauvignon has been selected for British Airways Business Class, with passengers set to enjoy this special wine from 2027. For our family, this is more than an exciting international achievement. It's a celebration of three generations of winemaking, a passion for Cabernet Sauvignon and a wine that holds a very special place in our hearts. A wine inspired by Lou Miranda Lou's Reserve was created to honour our father, Lou Miranda, whose passion for wine and dedication to the family business continues to inspire everything we do at Lou

By 0Wine

Meet Fierce III Mistella, the newest addition to the Lou Miranda Estate family. A deliciously different aperitivo that's full of flavour, wonderfully versatile and made to be enjoyed your way. At Lou Miranda Estate, we love exploring new ways to showcase the beautiful fruit grown in our Barossa Valley vineyards. Our latest creation, Mistella, is a little different from our traditional offerings. It's not a wine, and it's certainly not a fortified in the way you might expect. We like to call it a little flirtified! Rich, luscious and bursting with natural grape sweetness, Mistella has a fresh, vibrant character that sets it apart. And what makes it even

By 0Travel, Wine

There is something quietly extraordinary about an old vine. It doesn’t shout. It doesn’t rush. It simply endures, season after season, decade after decade, drawing deeper into the earth and, in turn, offering something more profound in the glass. In the Barossa Valley, we are privileged to care for some of the oldest continuously producing vines in the world. Through the Barossa Old Vine Charter [insert website], these vineyards are recognised and protected, with classifications that honour their age and significance: Old Vine (35+ years), Survivor Vine (70+ years), Centenarian (100+ years), and Ancestor (125+ years). They are living milestones of resilience, history, and craftsmanship. At Lou Miranda Estate, this legacy

By 0Uncategorised

Christmas 2025 gift idea – blog post Pull out the tinsel, its Christmas time.  Whether you’re shopping for the homebody, the foodie, the traveller, or the fashion lover in your life, we’ve done the hard work for you. Our 2025 Christmas Gift Guide is filled with thoughtful finds that celebrate creativity, quality, and a touch of indulgence, just like a great glass of wine. From a cosy night in with Galah Magazine, to a chilli oil that’ll change your life, or a piece of jewellery that’s as bold as a Barossa Shiraz, these are gifts worth giving (and maybe keeping for yourself). So pour a glass, get comfy, and start ticking

By 0Wine

The Fierce III collection is packed with personality — from bold protectors to bright adventurers, each wine has its own story, style, and mission. Whether you’re drawn to something juicy, plump, or velvety, there’s a Fierce III that’s ready for action. Your mission? Choose your hero and taste their story. FIERCE III PROSECCO A hero doesn’t wait for the moment, they create it. The embodiment of joy, fizzing with life and confidence. It bursts into the glass in a flash of pale lemon gold, streaming with fine bubbles that promise energy and excitement. The nose is bright and expressive, green apple, fresh pear, and citrus zest lifted by hints of white blossom.

By 0Wine

When it comes to planning your wedding or special celebration, it’s the little details that guests remember most. One of the sweetest ways to say “thank you” is with a thoughtful party favour that reflects your personality and adds an extra sparkle to your day. At Lou Miranda Estate, we’ve created something truly unique for couples and event hosts looking for favours that are both elegant and memorable: personalised 100ml bottles of our fortified wines. Why Choose Mini Wine Bottles as Favours? These petite bottles are more than just a take-home treat. They serve double duty: Beautiful table décor – adding charm and sophistication to your settings. Heartfelt keepsakes – guests

By 0Uncategorised

Unwrap a Christmas Surprise with Lou Miranda Estate! The Christmas Prize Draw returns this year, its simple to enter. Buy 12 bottles through our online store and go into the draw to win 1 of 3 great prizes. THREE PRIZES TO BE WON! 12 month Fierce III Wine Subscription. Total Value $1,100.00 Masterclass wine tasting hosted at the Lou Miranda Estate Cellar Door for 8 guests. Total value: $360.00 Wine x Chocolate tasting hosted at the Lou Miranda Estate Cellar Door for 6 people Total Value $150.00 Place your online orders today and enter our Christmas Prize Draw. When shopping thru our online store, make sure to log in to get the Members Discount

By 0Food

BY Victoria Miranda 4-6 kg fully cooked bone-in ham 1/4 cup butter 1/2 cup cherry preserves 1/4 cup brown sugar 1/4 cup honey 2 tbsp Dijon mustard 1/4 cup Lou Miranda Estate Aged Cobweb 1 tsp lemon juice salt + pepper to taste 1/2 tsp cinnamon 1/4 tsp cloves For the glaze, add all the ingredients to a saucepan with 3 cups (750ml) water, then place over medium heat. Bring to a simmer and cook for 30 minutes or until reduced, thick and cherries have completely broken down. Strain through a fine sieve, then discard the solids. Glaze can be made ahead and chilled until ready to use. Preheat oven to 180°C. Carefully run knife under skin, around the edge of the ham.

By 0Food

by CHEF JASON ROBERTS 2 cups mixed dried fruit 2/3 cup Leone Tawny Rum Liqueur Zest and juice of 1 orange 115gm softened butter 3 tbps Merchants Pantry Spiced Olive oil 60gm brown sugar 3 large eggs 3/4 cup chopped walnuts or pecans 2-inch piece of ginger finely grated 3 teaspoons of mixed spice 1 ½ cups fresh white breadcrumbs 1 cup self-raising flour 1 cup carrot, washed and finely grated 1 ½ oz molasses or treacle Extra butter for greasing pudding bowl Soak the dried fruit in rum, spiced olive oil, orange juice and zest for a minimum of half an hour. In a large mixing bowl beat the butter and sugar till light and creamy in colour and texture, add in the eggs

By 0Wine

Prosecco; light, bubbly, and always ready to celebrate. But here’s the secret, it’s not just for spritz! Our Fierce III Prosecco is the perfect base for cocktails that are fun, fresh, and endlessly versatile. Its bright citrus and crisp apple notes bring a playful fizz to whatever you mix it with, whether it’s fruit, herbs, or a cheeky dash of something stronger. From brunch mimosas with a twist to sunset-worthy sparkling cocktails, we’ve put together a list of recipes that show just how bold and adventurous Prosecco can be. Pop a bottle, get mixing, and let the bubbles do the rest. FROZE FIERCE III PROSECCO 1 punnet Strawberries 100ml Fierce III Prosecco 80ml

NEWSLETTER

Let us share with you news and events happening at the winery. Hear about the vineyard and the work we are doing with the soil, our diverse range of wines and what we are eating with the wines. Bring the Barossa straight to your inbox with our food pairings and at home wine experiences.

DONATIONS

Helping to support local groups, programs and charities, please fill in our application form for your proposal to be considered.

IN HOME & CORPORATE WINE TASTINGS

Only available to South Australian customers, allow us to host a private tasting in the comfort of your own home or at your work place.

LUNCH RESERVATION

Lou’s by Horizon is open for lunch & dinner service, please check their website for opening hours which are different to our Cellar Door Wine Experience opening hours. Book Here for your table at Lou’s by Horizon, one of the best winery restaurants in South Australia.

Producers License: 57600330 Lou Miranda Estate follows the Responsible Service of Alcohol. It is against the law to supply alcohol to persons under the age of 18 years old. Deliveries must be received by a responsible adult.

Website Terms and Conditions

Contact Us

+61 8 8524 4537

1876 Barossa Valley Way, Rowland Flat, South Australia 5352

[email protected]

Opening Hours

Please note the Restaurant and Cellar Door operate at different times, so please check our opening hours before your visit to ensure the best experience.

Restaurant: Lou’s By Horizon operating hours and enquiries please visit www.lousbyhorizon.com.au

Cellar Door: For Wine Experiences open 7 days: Monday to Friday 10:30am to 4:00pm. Saturday & Sunday 11:00am to 4:00pm.