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Author: Victoria Miranda

HomeArticles posted by Victoria Miranda

Lou Miranda Estate together with MyClayCo presents Polymer Clay Jewellery making class. Set yourself up with a complimentary glass of wine on arrival whilst crafting your own set of unique earrings, keyrings or even wine glass charms. A fun and informative three hour session you will learn a variety of polymer clay techniques and create […]

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Make Your AFL Gather Round Extra Memorable! Heading to the AFL Gather Round? Why not take a detour and call in at Lou Miranda Estate – we’ve got something special for footy fans! Here’s the Game Plan: Wear your team colours and enjoy a complimentary Fierce III wine experience – because nothing pairs better with footy than a great glass of wine. Savour the flavours of the Barossa and make it a day to remember. Lunch at Lou’s by Horizon: Indulge in a delicious meal at our restaurant, where locally inspired flavours and Lou Miranda Estate wines come together beautifully. Whether your team’s kicking goals or taking a breather, we’d love to host

Discover the joy in simplicity with this recipe highlighting the fresh flavours of lemon and Barramundi. Easy to prepare, it’s perfect whether you’re cooking for two or a crowd of twelve. We’ve paired this zesty dish with the vibrant Fierce III Pinot Grigio. Give it a try at your next family gathering for a combination […]

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Discover the best places to treat yourself A short stroll down any of the main streets in the Barossa and you will soon be drawn into one of the many beautiful boutique stores that line the footpaths. Barossa shopping offers, homewares to fashion and things for kids. The main streets have so much for you to spend the day exploring. If you are on the road between the cellar doors, you can pop into one of the studio doors that local artisans of the Barossa are famous for. See the artisans in action and browse their range of divine handmade wares. Down the Main Street: Tanunda Tanunda is often the first stop

The great outdoors of the Barossa From the rolling hills of the Mount Lofty Ranges to the open space of the Valley floor, there’s so much to explore in the Barossa. Call us biased, but we think we live in one of the most beautiful natural environments in South Australia. No matter how much time you have, there are options to suit any fitness level. Enjoy relaxing Barossa walks through the towns and surrounding landscape. And while much of the Barossa is best enjoyed on foot, exploring by bike is very popular and for the more adventurous the sky is the limit, quite literally. On Foot The Barossa is well suited

Barossa, More than just wine When you hear Barossa Valley, you probably think excellent wines. And you’d be right. Here at Lou Miranda Estate, we’re proud to be part of a world class wine region. But even wine makers like to drink other things, and here in the Barossa, there’s so much more on offer to drink than just wine. Barossa Gin from the local distillers, Beer from the Micro-breweries and coffee from the local roasters are now very much in the spotlight of what the Barossa Valley has on offer. But first Coffee Every good day starts with a Prosecco. Oops, I mean coffee! You can easily find great coffee all across the

Barossa Luxe style The Barossa Valley is home to plentiful boutique accommodation. From a luxe suite in a hotel, to the whole house in one of the many BnBs, luxury and style is waiting to welcome you for a special event or a weekend getaway. Beautiful accommodation and stunning outlooks form perfect Barossa wedding venues and make the region a popular wedding among the vines destination. Luxury hideaways If luxury is on your agenda for your next getaway, the Barossa has you covered with some of Australia’s top indulgence accommodation destinations. The Louise tucked in amongst the vines, ensures total privacy in each of its fifteen suites. With the award-winning Appellation Restaurant providing

Enjoy a day in the grove at award-winning Rio Vista Olives - a haven found north of Adelaide near the Murray River - and indulge over lunch from three renowned chefs. Start your Saturday with a sommelier-led tasting and grove tour, going behind the scenes to see how extra virgin olive oil is created. Then prepare to sit back and relax in the grove with a feast created by chefs Mark Best, Jason Roberts and Paul Farag. The trio will use luscious produce from across the Murray River, Lakes and Coorong, with wine parings from Fierce III - the newest label from the Barossa's Lou Miranda Estate. Best is synonymous