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April 2026

There is something quietly extraordinary about an old vine. It doesn’t shout. It doesn’t rush. It simply endures, season after season, decade after decade, drawing deeper into the earth and, in turn, offering something more profound in the glass. In the Barossa Valley, we are privileged to care for some of the oldest continuously producing vines in the world. Through the Barossa Old Vine Charter [insert website], these vineyards are recognised and protected, with classifications that honour their age and significance: Old Vine (35+ years), Survivor Vine (70+ years), Centenarian (100+ years), and Ancestor (125+ years). They are living milestones of resilience, history, and craftsmanship. At Lou Miranda Estate, this legacy