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Quarterly 6 pack schedule

$212.50 on the 9th day of every 3rd month

Quarterly 12 pack schedule

$425.00 on the 9th day of every 3rd month

Fierce III NV Prosecco


Fierce III 2019 Shiraz


Fierce III 2019 Cabernet Sauvignon


Fierce III 2019 Shiraz Grenache Mataro


Fierce III – Introductory 6 Pack

Original price was: $240.00.Current price is: $204.00.

Fierce III – Father’s Day 6 Pack

Original price was: $412.00.Current price is: $320.00.

Reds 6 Pack

Original price was: $303.00.Current price is: $250.00.

Chocolate x Fierce III


Sagrantino Super Pack

Original price was: $300.00.Current price is: $240.00.

Christmas 6 Pack

Original price was: $228.00.Current price is: $210.00.


There are many treasures to be found here. Our grandfather used to say he could only make great wine with great fruit. Our dedication to vineyard management is carried through from barrel to bottle.


Lou’s Place Barossa Valley offering seasonal, local produce, like all great Mediterranean experiences our menus are designed to share. Bring your friends and family because everyone is welcome at Lou’s Place! For operating hours and enquiries please visit www.lousplacebarossavalley.com.au



Hosted in a private tasting area with vineyard views. The tasting can be structured for both novices and experts, classes have a maximum of 8 people. The 30 minute tasting which includes 5 wines & paired with an assaggio.


Based at the Southern end of the Barossa Valley, South Australia. Great food and wine is best shared, this is our central philosophy at Lou Miranda Estate. Named for their father Lou Miranda, his daughters, Lisa, Angela and Victoria run the family boutique Barossa vineyards, winery and cellar door with charming devotion to good old-fashioned Italian hospitality.

All our wines are produced from our Estate owned vineyards, the 100 acres are on four sites located at a maximum of 8 kilometres from the winery. We are privileged to be custodians of four centenarian old vine blocks in Southern Barossa Valley, the oldest dating back to 1897. Our dedication to vineyard management is carried through from barrel to bottle.

It started when our Nonno, Francesco ‘Pop’ Miranda came to Australia in 1938. The one thing he knew from his Southern Italian upbringing was that good wine was as important as a loving family and close friends. He arrived in Griffith, New South Wales and set about building his dream.

His son Lou and wife Val spent a lifetime building on Pop’s passion while adding his own unique style. They have now passed the business onto their daughters, with their own individual skills each contribute to the winery in their varying fields. We are proud to now work together crafting the wines to express the premium quality of the land.



Lisa Miranda

General Manager

Lisa's professional career in wine started after graduating from the University of South Australia with a diploma in Business Management and a Degree with the institute of Export in International Business Management, Lisa has worked within the wine industry in International sales for 20 years.

Angela Miranda


Angela brings more than a decade of International wine experience to the company having previously completed vintages in New Zealand, China, India, England, Italy, South Africa and United States. Having also worked within compliance, packaging and technical operations her expertise in efficient winery management are an asset to the family business.

Victoria Miranda


Victoria graduated with Honours in Visual Communications from University of South Australia and worked within the Industrial design industry for several years before joining the family business.

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