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+61 8 8524 4537   

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Our Contact

Lou Miranda Estate
Cellar Door Experiences

Please join us in the Cellar Door for a range of wine experiences, bookings are recommended.

  • Fierce III Experience – $10.0pp
    A choice of 5 wines from our Fierce III range
  • Lou Miranda Estate Experience – $20.0pp
    A choice from our super premium range, wines from this range are provided under Coravin
  • Chocolate Sensory Experience – $20.0pp
    4 wines each matched to a hand made Melba Chocolate.
    Fierce III Pinot Grigio – White Chocolate & Almond
    Fierce III Shiraz Grenache Mataro – Milk Chocolate & Honeycomb
    Fierce III Sagrantino – Dark Chocolate & Peanut
    Fierce III Shiraz – Chocolate Pretzel
  • Chocolate & Fortified Pairing – $20.0pp
    4 Fortifieds each matched to a hand made Melba Chocolate
    Leone Aged Muscat – White Chocolate & Almond
    Leone Aged Tawny – Dark Chocolate Peanut
    Leone Tawny Rum Liqueur – Rum & Raisin
    Lou Miranda Estate Aged Cobweb – Chocolate Preztel
  • Masterclass – $45.0pp
    48 hours notice required to host a Masterclass. Only available Saturday & Sunday at 10:15am.
    A taste for 4 wines and 1 port with a small taste of food.
    The experience should challenge your senses of how foods changes the way we taste.

Domestic and International Enquiries

For all local and international distribution enquiries please use the contact form so we may assist you further.

Opening Hours

Cellar Door: Weekdays 10:30am-4:30pm, Weekends 11am-4pm.
Please visit Lou’s Place for restaurant enquiries and opening hours.

Contact Details

1876 Barossa Valley Way, Rowland Flat, 5352 SA
Mail Us: PO Box 197, Lyndoch, 5351 SA
Telephone: +61 8 8524 4537
Email: Lou@LouMirandaEstate.com.au

Lou Miranda Estate Winery, Cellar Door & Restaurant

    Please indicate what your enquiry is regarding

    Corporate Wine TastingMasterclass (only available Saturday & Sunday at 10:15am)Group Wine TastingGeneral enquiryAustralian DistributionInternational Distribution