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Wine

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By 0Travel, Wine

A little piece of the Barossa is taking to the skies!  We are incredibly proud to announce that our Lou's Reserve 2022 Cabernet Sauvignon has been selected for British Airways Business Class, with passengers set to enjoy this special wine from 2027. For our family, this is more than an exciting international achievement. It's a celebration of three generations of winemaking, a passion for Cabernet Sauvignon and a wine that holds a very special place in our hearts. A wine inspired by Lou Miranda Lou's Reserve was created to honour our father, Lou Miranda, whose passion for wine and dedication to the family business continues to inspire everything we do at Lou

By 0Wine

Meet Fierce III Mistella, the newest addition to the Lou Miranda Estate family. A deliciously different aperitivo that's full of flavour, wonderfully versatile and made to be enjoyed your way. At Lou Miranda Estate, we love exploring new ways to showcase the beautiful fruit grown in our Barossa Valley vineyards. Our latest creation, Mistella, is a little different from our traditional offerings. It's not a wine, and it's certainly not a fortified in the way you might expect. We like to call it a little flirtified! Rich, luscious and bursting with natural grape sweetness, Mistella has a fresh, vibrant character that sets it apart. And what makes it even

By 0Travel, Wine

There is something quietly extraordinary about an old vine. It doesn’t shout. It doesn’t rush. It simply endures, season after season, decade after decade, drawing deeper into the earth and, in turn, offering something more profound in the glass. In the Barossa Valley, we are privileged to care for some of the oldest continuously producing vines in the world. Through the Barossa Old Vine Charter [insert website], these vineyards are recognised and protected, with classifications that honour their age and significance: Old Vine (35+ years), Survivor Vine (70+ years), Centenarian (100+ years), and Ancestor (125+ years). They are living milestones of resilience, history, and craftsmanship. At Lou Miranda Estate, this legacy

By 0Wine

The Fierce III collection is packed with personality — from bold protectors to bright adventurers, each wine has its own story, style, and mission. Whether you’re drawn to something juicy, plump, or velvety, there’s a Fierce III that’s ready for action. Your mission? Choose your hero and taste their story. FIERCE III PROSECCO A hero doesn’t wait for the moment, they create it. The embodiment of joy, fizzing with life and confidence. It bursts into the glass in a flash of pale lemon gold, streaming with fine bubbles that promise energy and excitement. The nose is bright and expressive, green apple, fresh pear, and citrus zest lifted by hints of white blossom.

By 0Wine

When it comes to planning your wedding or special celebration, it’s the little details that guests remember most. One of the sweetest ways to say “thank you” is with a thoughtful party favour that reflects your personality and adds an extra sparkle to your day. At Lou Miranda Estate, we’ve created something truly unique for couples and event hosts looking for favours that are both elegant and memorable: personalised 100ml bottles of our fortified wines. Why Choose Mini Wine Bottles as Favours? These petite bottles are more than just a take-home treat. They serve double duty: Beautiful table décor – adding charm and sophistication to your settings. Heartfelt keepsakes – guests

By 0Wine

Prosecco; light, bubbly, and always ready to celebrate. But here’s the secret, it’s not just for spritz! Our Fierce III Prosecco is the perfect base for cocktails that are fun, fresh, and endlessly versatile. Its bright citrus and crisp apple notes bring a playful fizz to whatever you mix it with, whether it’s fruit, herbs, or a cheeky dash of something stronger. From brunch mimosas with a twist to sunset-worthy sparkling cocktails, we’ve put together a list of recipes that show just how bold and adventurous Prosecco can be. Pop a bottle, get mixing, and let the bubbles do the rest. FROZE FIERCE III PROSECCO 1 punnet Strawberries 100ml Fierce III Prosecco 80ml

By 0Wine

Why should spirits have all the fun? Our Fierce III Pinot Grigio isn’t just a bright adventurer in the glass, it also makes the perfect base for cocktails that are light, zesty, and oh-so-refreshing. Think crisp pear, citrus zing, and a clean finish that plays beautifully with fresh fruits, herbs, and a cheeky splash of something stronger. From long lunches to lazy evenings, these cocktails are designed to be simple, seasonal, and seriously delicious. Shake, stir, or spritz! Your new go-to spring drink is just a recipe away. FIERCE ICED TEA 4 Earl Grey tea bags 2 tbps of sugar 2 sprigs of sage Hot water Fierce III Pinot Grigio Start this recipe 3-24 hours before

By 0Living, Wine

**THIS EVENT HAS NOW FINISHED** Lou Miranda Estate together with MyClayCo presents Polymer Clay Jewellery making class. Set yourself up with a complimentary glass of wine on arrival whilst crafting your own set of unique earrings, keyrings or even wine glass charms. A fun and informative three hour session you will learn a variety of polymer clay techniques and create your own designs using polymer clay. At the end of the session you will have a completed set of earrings, keyrings or wine glass charms, that are yours to keep! This workshop is ideal for beginners. No experience with polymer clay or jewellery making is required. Date: April 26, 2025 Time: 2 sessions to choose

By 0Food, Wine

Discover the joy in simplicity with this recipe highlighting the fresh flavours of lemon and Barramundi. Easy to prepare, it's perfect whether you're cooking for two or a crowd of twelve. We've paired this zesty dish with the vibrant Fierce III Pinot Grigio. Give it a try at your next family gathering for a combination that's sure to please. Gate to Garnish #lemondust parsley and buttered Barramundi.   100g Butter Olive oil 1-2 garlic cloves minced 1/4 cup finely chopped flat leaf parsley 1 tbsp Gate to Garnish lemon dust 400g Barramundi Fillets (2 fillets) In a small saucepan over low heat for 1-2 minutes, lightly sauté, butter & 3 tbsp olive oil, once melted add minced garlic

By 0Wine

We are bringing you summer drinking at its best. Try out these low alcohol cocktail recipes using Fierce III Wild Blend. All the recipes are simple to mix, using minimal ingredients. Use a large jug to mix and enjoy with lots of ice. WILD COLADA 1 btt Fierce III Wild Blend 1 btt Fierce III Prosecco 750ml Coconut Water 150ml Passionfruit Syrup Garnish with a mint sprig WILD TROPICAL PUNCH 1 btt Fierce III Wild Blend 375ml Soda Water 375ml Tropical Juice Pineapple wedge to serve WILD LEMON PUNCH 1 bottle Fierce III Wild Blend 750ml Lemonade 250ml Lemon Juice Garnish with dried Lemon WILD RASPBERRY PUNCH 1 bottle Fierce III Wild Blend 215ml Lemonade 320ml Soda Water 100ml Raspberry Cordial Garnish with Raspberries Share your drink recipes by tagging us on

NEWSLETTER

Let us share with you news and events happening at the winery. Hear about the vineyard and the work we are doing with the soil, our diverse range of wines and what we are eating with the wines. Bring the Barossa straight to your inbox with our food pairings and at home wine experiences.

DONATIONS

Helping to support local groups, programs and charities, please fill in our application form for your proposal to be considered.

IN HOME & CORPORATE WINE TASTINGS

Only available to South Australian customers, allow us to host a private tasting in the comfort of your own home or at your work place.

LUNCH RESERVATION

Lou’s by Horizon is open for lunch & dinner service, please check their website for opening hours which are different to our Cellar Door Wine Experience opening hours. Book Here for your table at Lou’s by Horizon, one of the best winery restaurants in South Australia.

Producers License: 57600330 Lou Miranda Estate follows the Responsible Service of Alcohol. It is against the law to supply alcohol to persons under the age of 18 years old. Deliveries must be received by a responsible adult.

Website Terms and Conditions

Contact Us

+61 8 8524 4537

1876 Barossa Valley Way, Rowland Flat, South Australia 5352

[email protected]

Opening Hours

Please note the Restaurant and Cellar Door operate at different times, so please check our opening hours before your visit to ensure the best experience.

Restaurant: Lou’s By Horizon operating hours and enquiries please visit www.lousbyhorizon.com.au

Cellar Door: For Wine Experiences open 7 days: Monday to Friday 10:30am to 4:00pm. Saturday & Sunday 11:00am to 4:00pm.