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Author: Victoria Miranda

HomeArticles posted by Victoria Miranda (Page 2)

By 0Wine

Why should spirits have all the fun? Our Fierce III Pinot Grigio isn’t just a bright adventurer in the glass, it also makes the perfect base for cocktails that are light, zesty, and oh-so-refreshing. Think crisp pear, citrus zing, and a clean finish that plays beautifully with fresh fruits, herbs, and a cheeky splash of something stronger. From long lunches to lazy evenings, these cocktails are designed to be simple, seasonal, and seriously delicious. Shake, stir, or spritz! Your new go-to spring drink is just a recipe away. FIERCE ICED TEA 4 Earl Grey tea bags 2 tbps of sugar 2 sprigs of sage Hot water Fierce III Pinot Grigio Start this recipe 3-24 hours before

By 0Living, Wine

**THIS EVENT HAS NOW FINISHED** Lou Miranda Estate together with MyClayCo presents Polymer Clay Jewellery making class. Set yourself up with a complimentary glass of wine on arrival whilst crafting your own set of unique earrings, keyrings or even wine glass charms. A fun and informative three hour session you will learn a variety of polymer clay techniques and create your own designs using polymer clay. At the end of the session you will have a completed set of earrings, keyrings or wine glass charms, that are yours to keep! This workshop is ideal for beginners. No experience with polymer clay or jewellery making is required. Date: April 26, 2025 Time: 2 sessions to choose

By 0Uncategorised

Make Your AFL Gather Round Extra Memorable! Heading to the AFL Gather Round? Why not take a detour and call in at Lou Miranda Estate – we’ve got something special for footy fans! Here’s the Game Plan: Wear your team colours and enjoy a complimentary Fierce III wine experience – because nothing pairs better with footy than a great glass of wine. Savour the flavours of the Barossa and make it a day to remember. Lunch at Lou’s by Horizon: Indulge in a delicious meal at our restaurant, where locally inspired flavours and Lou Miranda Estate wines come together beautifully. Whether your team’s kicking goals or taking a breather, we’d love to host

By 0Food, Wine

Discover the joy in simplicity with this recipe highlighting the fresh flavours of lemon and Barramundi. Easy to prepare, it's perfect whether you're cooking for two or a crowd of twelve. We've paired this zesty dish with the vibrant Fierce III Pinot Grigio. Give it a try at your next family gathering for a combination that's sure to please. Gate to Garnish #lemondust parsley and buttered Barramundi.   100g Butter Olive oil 1-2 garlic cloves minced 1/4 cup finely chopped flat leaf parsley 1 tbsp Gate to Garnish lemon dust 400g Barramundi Fillets (2 fillets) In a small saucepan over low heat for 1-2 minutes, lightly sauté, butter & 3 tbsp olive oil, once melted add minced garlic

By 0Wine

We are bringing you summer drinking at its best. Try out these low alcohol cocktail recipes using Fierce III Wild Blend. All the recipes are simple to mix, using minimal ingredients. Use a large jug to mix and enjoy with lots of ice. WILD COLADA 1 btt Fierce III Wild Blend 1 btt Fierce III Prosecco 750ml Coconut Water 150ml Passionfruit Syrup Garnish with a mint sprig WILD TROPICAL PUNCH 1 btt Fierce III Wild Blend 375ml Soda Water 375ml Tropical Juice Pineapple wedge to serve WILD LEMON PUNCH 1 bottle Fierce III Wild Blend 750ml Lemonade 250ml Lemon Juice Garnish with dried Lemon WILD RASPBERRY PUNCH 1 bottle Fierce III Wild Blend 215ml Lemonade 320ml Soda Water 100ml Raspberry Cordial Garnish with Raspberries Share your drink recipes by tagging us on

By 0Food, Wine

This ingredients list reads of all the things I am feeling this summer. No cooking. That is it. That is my summer vibe. We are serving the Burrata + Frozen Shaved Tomato with Fierce III Wild Blend. Both the recipe and the wine are fresh and vibrant. INGREDIENTS 1 medium tomato - freeze 1 La Casa Del Formaggio Burrata 1 can Polastrini Sardines Olive Oil & Chili Rio Vista Hardy’s Mammoth Olive Oil Salt + Pepper Fresh crusty bread METHOD 24 hours before serving, freeze the tomato. I used an heirloom tomato, however you can choose another variety. For the sardines, I like a kick of chilli so I use Polastrini Sardines Olive Oil & Chilli, but if you

By 0Living

Discover the best places to treat yourself A short stroll down any of the main streets in the Barossa and you will soon be drawn into one of the many beautiful boutique stores that line the footpaths. Barossa shopping offers, homewares to fashion and things for kids. The main streets have so much for you to spend the day exploring. If you are on the road between the cellar doors, you can pop into one of the studio doors that local artisans of the Barossa are famous for. See the artisans in action and browse their range of divine handmade wares. Down the Main Street: Tanunda Tanunda is often the first stop

By 0Living, Travel

The great outdoors of the Barossa From the rolling hills of the Mount Lofty Ranges to the open space of the Valley floor, there’s so much to explore in the Barossa. Call us biased, but we think we live in one of the most beautiful natural environments in South Australia. No matter how much time you have, there are options to suit any fitness level. Enjoy relaxing Barossa walks through the towns and surrounding landscape. And while much of the Barossa is best enjoyed on foot, exploring by bike is very popular and for the more adventurous the sky is the limit, quite literally. On Foot The Barossa is well suited

By 0Travel

Barossa, More than just wine When you hear Barossa Valley, you probably think excellent wines. And you’d be right. Here at Lou Miranda Estate, we’re proud to be part of a world class wine region. But even wine makers like to drink other things, and here in the Barossa, there’s so much more on offer to drink than just wine. Barossa Gin from the local distillers, Beer from the Micro-breweries and coffee from the local roasters are now very much in the spotlight of what the Barossa Valley has on offer. But first Coffee Every good day starts with a Prosecco. Oops, I mean coffee! You can easily find great coffee all across the

By 0Living, Uncategorised

Barossa Luxe style The Barossa Valley is home to plentiful boutique accommodation. From a luxe suite in a hotel, to the whole house in one of the many BnBs, luxury and style is waiting to welcome you for a special event or a weekend getaway. Beautiful accommodation and stunning outlooks form perfect Barossa wedding venues and make the region a popular wedding among the vines destination. Luxury hideaways If luxury is on your agenda for your next getaway, the Barossa has you covered with some of Australia’s top indulgence accommodation destinations. The Louise tucked in amongst the vines, ensures total privacy in each of its fifteen suites. With the award-winning Appellation Restaurant providing

NEWSLETTER

Let us share with you news and events happening at the winery. Hear about the vineyard and the work we are doing with the soil, our diverse range of wines and what we are eating with the wines. Bring the Barossa straight to your inbox with our food pairings and at home wine experiences.

DONATIONS

Helping to support local groups, programs and charities, please fill in our application form for your proposal to be considered.

IN HOME & CORPORATE WINE TASTINGS

Only available to South Australian customers, allow us to host a private tasting in the comfort of your own home or at your work place.

LUNCH RESERVATION

Lou’s by Horizon is open for lunch & dinner service, please check their website for opening hours which are different to our Cellar Door Wine Experience opening hours. Book Here for your table at Lou’s by Horizon, one of the best winery restaurants in South Australia.

Producers License: 57600330 Lou Miranda Estate follows the Responsible Service of Alcohol. It is against the law to supply alcohol to persons under the age of 18 years old. Deliveries must be received by a responsible adult.

Website Terms and Conditions

Contact Us

+61 8 8524 4537

1876 Barossa Valley Way, Rowland Flat, South Australia 5352

[email protected]

Opening Hours

Please note the Restaurant and Cellar Door operate at different times, so please check our opening hours before your visit to ensure the best experience.

Restaurant: Lou’s By Horizon operating hours and enquiries please visit www.lousbyhorizon.com.au

Cellar Door: For Wine Experiences open 7 days: Monday to Friday 10:30am to 4:00pm. Saturday & Sunday 11:00am to 4:00pm.