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Author: Victoria Miranda

HomeArticles posted by Victoria Miranda (Page 3)

By 0Food

Birthday's! Some people love them and some people hate them. I like to cook for people, it is how I show love but sometimes when I cook for people it's more about me than it is them. I made this recipe for my partners birthday dinner and although he smiled and played along because he knew I put a lot of effort into it, he hated it. But that is just his own bad taste because these ravioli were delicious, pillowly little parcels with a soft orange note. I nailed it, its a shame he hates birthdays! INGREDIENTS Ravioli filling 500g fresh ricotta, drained if wet Pinch of freshly grated nutmeg 1 teaspoon

By 0Food, Travel, Wine

Are you planning a visit to the Barossa Valley? Barossa.com have an incredible resource on their website of wineries, eateries and places of interest. An invaluable wealth of information is available on the website but sometimes can be fairly daunting. Where to start? Where to end? What are my needs? When putting together an itinerary for my own personal travel I think to have a few places planned out that I have heard of but I usually leave room for recommendations from locals too. Keeping that in mind we have put together a series of day itineraries, the first one is for the Southern Barossa. Dutschke Wines - First up

By 0Food

As part of a community collaboration with local Barossa producers (and some local regional producers) we have asked them to submit recipes that they love. The Gourmet Entertainer produce a range of condiments that are ingredient rich and contain no fillers, enhancing a “cleaner” taste and product integrity. All products gluten free and colours are natural, made with natural preserving techniques. Provenance and Origin is high on their agenda and their commitment is to the local food industry. Teresa has shared a recipe which would make a great mid week meal or nibbles for a dinner party. To find out more about The Gourmet Entertainer and the small batch condiments

By 0Competition, Wine

***This competition has now closed*** The Lou Miranda Estate Christmas Prize Draw is back. Purchase 1 dozen bottles of any Leone Premium or Lou Miranda Estate Super Premium wines and you will automatically go into the draw to win one of our three amazing prizes. Three Prizes to be won! 1. Blend your own wine […]

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By 0Food

Lisa and Victoria try the Leone 2018 Merlot with chilli foods. Does food and wine pairing need to be formal? We don’t think so. Tonight we looked at Chinese sausage and different types of Korea Chilli Chips. Check out the video to see if they are a hit or a miss. If you have any […]

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By 0Food

There is something about baking bread that always bring calm to the house. It could be the repetitive folding of the dough or it could be the contact with the dough itself, much like walking on grass with bare feet, it is grounded. Little hands love to help and press their fingers in the dough. […]

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By 0Food

There are some foods that feel like home and Nonna’s Lemon Crema is one of those comfort foods that makes we feel loved all over. Apart from just eating this straight from the pot, leaving it for a day or two (if you can) lets the lemon infuse through the crema and made it utterly […]

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By 0Update

I’ve lost track of time, are we in March or April? Iso feels busier than ever, home schooling is certainly not my strong point, although I love spending time with my son, he is a terrible student. I am sure it is not that I am a terrible teacher! Thank goodness for the Easter spoils, […]

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LUNCH RESERVATION

Lou’s by Horizon is open for lunch service, please check their website for opening hours. Book Here for your table at Lou’s by Horizon.

Producers License: 57600330 Lou Miranda Estate follows the Responsible Service of Alcohol. It is against the law to supply alcohol to persons under the age of 18 years old. Deliveries must be received by a responsible adult.

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Contact Us

+61 8 8524 4537

1876 Barossa Valley Way, Rowland Flat, South Australia 5352

lou@loumirandaestate.com.au

Opening Hours

Please note the Restaurant and Cellar Door operate at different times, so please check our opening hours before your visit to ensure the best experience.

Restaurant: Lou’s By Horizon operating hours and enquiries please visit www.lousbyhorizon.com.au

Cellar Door: For Wine Experiences open 7 days: Monday to Friday 10:30am to 4:00pm. Saturday & Sunday 11:00am to 4:00pm.