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Author: Victoria Miranda

HomeArticles posted by Victoria Miranda (Page 3)

By 0Culture, Travel

Be inspired and learn as you explore the Barossa The Barossa Valley has been the home to the Indigenous Australians, the Traditional Owners, from Karuna, Peramangk and Ngadjuri peoples for thousands of years prior to European occupation in the early 1800s. The region provided a rich abundance of life-sustaining natural resources, including year-round water from the Para River and its tributaries. The Barossa Valley continues to hold great cultural significance to the Kaurna, Peramangk and Ngadjuri peoples to this day. The post-European settlement Barossa Valley is founded in the traditions of the early German and English settlers since 1842. Culture remains central to many of the traditions that continue to

By 0Competition, Wine

Barossa Vintage Festival 2023 - Lou Miranda Estate Wine Option Quiz Night DATE Thursday 20th April 6:30pm sharp TICKETS $70.00 per person Arrange your own teams of 4. Please let us know if you need help with putting together groups of 4. Fancy yourself a wine-smith or if you are just up for a challenge than the 'Lou Miranda Estate Wine Option Quiz Night' is made for you. A fun night tasting some cracking wines with good friends, join us for a blind tasting of 6 wines. Get your team of 4 together and start thinking about the glory that could be yours as we take you on a wine journey. Things you need to know about

By 0Culture, Food, Travel

Eat like a local Good food and wine are synonymous with the Barossa Valley. Discover local producers who grow, nurture, and make the best Barossa produce, supplying the Barossa’s world class chefs. The Producers Luckily in the Barossa, picking up goodies directly from the local producers is a regular pass time for locals and visitors. There are 2 weekly farmers' markets, The Barossa Farmers Market at Angaston and the Mt Pleasant Farmers Market. Operating every Saturday morning for 49 weeks of the year. A weekly shop and treat of a freshly cooked breakfast at the markets is the best way to find and stock up on local produce. All around the Barossa are farm

By 1Food

Chef Jason Roberts has prepared an incredible dish for us. Pairing a succulent rib eye with Fierce III Shiraz Grenache Mataro he has created an explosion of flavour for the mouth. If you make up this recipe be sure to share your photos with #livefirece You can view the video of Jason making up this recipe here INGREDIENTS 1 x 750gm - 1kg rib eye (half an hour before cooking remove from refrigerator) 250gm softened Butter 4 large Eschalots peeled and finely chopped 1 cup Fierce III GSM 3 fresh bay leaves 1/2 cup finely chopped parsley Salt + Ground black pepper 1 onion, peeled and finely sliced into rings 1 cup of milk 1 cup cornflour 2 cups olive oil for

By 1Food

Fierce III has partnered up with the very talented Tori Falzon from @intothesauce to bring you a zesty and vibrant take on Pasta Salad. A pasta salad that is actually good! This zesty pea pesto pasta salad with kale, salmon and walnuts, paired perfectly with a Fierce III Pinot Grigio. The acidity and dry finish of this ready-to-drink Pinot Grigio are ideal to balance the sweet pea pesto and oily fish. Check out a video of the step by step guide here If you make up this recipe be sure to share your photos with #livefierce INGREDIENTS 400g pasta (I like spirals or rigatoni) 150g walnuts 2 salmon fillets (250-400g) 100ml creme fraiche 400g frozen baby peas,

By 1Food, Travel, Wine

Explore winemaking techniques at Lou Miranda Estate with our new Winemaking Experience. Create your own unique blend of Barossa Valley Shiraz while learning about the grape varieties and what makes a Barossa Red. The Winemaking Experience is hands on, interactive and creative. You get to blend your own wine. Using three barrel samples of our premium Shiraz & one of premium Cabernet you get to create a wine in your own style. Each parcel of wine has its own distinctive flavours and textures. The physical work has been done – picking, crushing, fermenting and barrel maturation. You will meld the components to create a wine that is truly unique. You then bottle,

By 0Travel

You made it to the Barossa. Welcome, Welcome. Now how do you get out and about and around. One of the main reasons for visiting the Barossa Valley is to partake in wine tastings or indulging in an eating session. If you want to avoid delegating a designated driver I have listed a few ways to get around in the Barossa from the fun and adventurous to the conventional and convenient. When planning your Barossa itinerary you will need to account for the travelling times between the towns. If you go out by bike one day you might want to restrict your travelling to a smaller area such as

By 0Competition

***This competition has now closed*** Lou Miranda Estate x The Daily Edited Mother's Day Competition 2021 We love our mum. Running a family owned winery is hard work and we rely on our Mum to help us through the good times and the bad. She is always there when we need her. To celebrate our mother and your mother we are running a competition, not for you to win something but for her to win something (which hopefully she will share with you). To go into the running to win a Lou Miranda Estate Mother's Day 6 pack of wine and a The Daily Edited jewellery box (customised with Mum's initals) click

By 0Food

Birthday's! Some people love them and some people hate them. I like to cook for people, it is how I show love but sometimes when I cook for people it's more about me than it is them. I made this recipe for my partners birthday dinner and although he smiled and played along because he knew I put a lot of effort into it, he hated it. But that is just his own bad taste because these ravioli were delicious, pillowly little parcels with a soft orange note. I nailed it, its a shame he hates birthdays! INGREDIENTS Ravioli filling 500g fresh ricotta, drained if wet Pinch of freshly grated nutmeg 1 teaspoon

By 0Food, Travel, Wine

Are you planning a visit to the Barossa Valley? Barossa.com have an incredible resource on their website of wineries, eateries and places of interest. An invaluable wealth of information is available on the website but sometimes can be fairly daunting. Where to start? Where to end? What are my needs? When putting together an itinerary for my own personal travel I think to have a few places planned out that I have heard of but I usually leave room for recommendations from locals too. Keeping that in mind we have put together a series of day itineraries, the first one is for the Southern Barossa. Dutschke Wines - First up

NEWSLETTER

Let us share with you news and events happening at the winery. Hear about the vineyard and the work we are doing with the soil, our diverse range of wines and what we are eating with the wines. Bring the Barossa straight to your inbox with our food pairings and at home wine experiences.

DONATIONS

Helping to support local groups, programs and charities, please fill in our application form for your proposal to be considered.

IN HOME & CORPORATE WINE TASTINGS

Only available to South Australian customers, allow us to host a private tasting in the comfort of your own home or at your work place.

LUNCH RESERVATION

Lou’s by Horizon is open for lunch & dinner service, please check their website for opening hours which are different to our Cellar Door Wine Experience opening hours. Book Here for your table at Lou’s by Horizon, one of the best winery restaurants in South Australia.

Producers License: 57600330 Lou Miranda Estate follows the Responsible Service of Alcohol. It is against the law to supply alcohol to persons under the age of 18 years old. Deliveries must be received by a responsible adult.

Website Terms and Conditions

Contact Us

+61 8 8524 4537

1876 Barossa Valley Way, Rowland Flat, South Australia 5352

[email protected]

Opening Hours

Please note the Restaurant and Cellar Door operate at different times, so please check our opening hours before your visit to ensure the best experience.

Restaurant: Lou’s By Horizon operating hours and enquiries please visit www.lousbyhorizon.com.au

Cellar Door: For Wine Experiences open 7 days: Monday to Friday 10:30am to 4:00pm. Saturday & Sunday 11:00am to 4:00pm.