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Author: Victoria Miranda

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By 0Wine

The Fierce III collection is packed with personality — from bold protectors to bright adventurers, each wine has its own story, style, and mission. Whether you’re drawn to something juicy, plump, or velvety, there’s a Fierce III that’s ready for action. Your mission? Choose your hero and taste their story. FIERCE III PROSECCO A hero doesn’t wait for the moment, they create it. The embodiment of joy, fizzing with life and confidence. It bursts into the glass in a flash of pale lemon gold, streaming with fine bubbles that promise energy and excitement. The nose is bright and expressive, green apple, fresh pear, and citrus zest lifted by hints of white blossom.

By 0Wine

When it comes to planning your wedding or special celebration, it’s the little details that guests remember most. One of the sweetest ways to say “thank you” is with a thoughtful party favour that reflects your personality and adds an extra sparkle to your day. At Lou Miranda Estate, we’ve created something truly unique for couples and event hosts looking for favours that are both elegant and memorable: personalised 100ml bottles of our fortified wines. Why Choose Mini Wine Bottles as Favours? These petite bottles are more than just a take-home treat. They serve double duty: Beautiful table décor – adding charm and sophistication to your settings. Heartfelt keepsakes – guests

By 0Uncategorised

Unwrap a Christmas Surprise with Lou Miranda Estate! The Christmas Prize Draw returns this year, its simple to enter. Buy 12 bottles through our online store and go into the draw to win 1 of 3 great prizes. THREE PRIZES TO BE WON! 12 month Fierce III Wine Subscription. Total Value $1,100.00 Masterclass wine tasting hosted at the Lou Miranda Estate Cellar Door for 8 guests. Total value: $360.00 Wine x Chocolate tasting hosted at the Lou Miranda Estate Cellar Door for 6 people Total Value $150.00 Place your online orders today and enter our Christmas Prize Draw. When shopping thru our online store, make sure to log in to get the Members Discount

By 0Food

BY Victoria Miranda 4-6 kg fully cooked bone-in ham 1/4 cup butter 1/2 cup cherry preserves 1/4 cup brown sugar 1/4 cup honey 2 tbsp Dijon mustard 1/4 cup Lou Miranda Estate Aged Cobweb 1 tsp lemon juice salt + pepper to taste 1/2 tsp cinnamon 1/4 tsp cloves For the glaze, add all the ingredients to a saucepan with 3 cups (750ml) water, then place over medium heat. Bring to a simmer and cook for 30 minutes or until reduced, thick and cherries have completely broken down. Strain through a fine sieve, then discard the solids. Glaze can be made ahead and chilled until ready to use. Preheat oven to 180°C. Carefully run knife under skin, around the edge of the ham.

By 0Food

by CHEF JASON ROBERTS 2 cups mixed dried fruit 2/3 cup Leone Tawny Rum Liqueur Zest and juice of 1 orange 115gm softened butter 3 tbps Merchants Pantry Spiced Olive oil 60gm brown sugar 3 large eggs 3/4 cup chopped walnuts or pecans 2-inch piece of ginger finely grated 3 teaspoons of mixed spice 1 ½ cups fresh white breadcrumbs 1 cup self-raising flour 1 cup carrot, washed and finely grated 1 ½ oz molasses or treacle Extra butter for greasing pudding bowl Soak the dried fruit in rum, spiced olive oil, orange juice and zest for a minimum of half an hour. In a large mixing bowl beat the butter and sugar till light and creamy in colour and texture, add in the eggs

By 0Wine

Prosecco; light, bubbly, and always ready to celebrate. But here’s the secret, it’s not just for spritz! Our Fierce III Prosecco is the perfect base for cocktails that are fun, fresh, and endlessly versatile. Its bright citrus and crisp apple notes bring a playful fizz to whatever you mix it with, whether it’s fruit, herbs, or a cheeky dash of something stronger. From brunch mimosas with a twist to sunset-worthy sparkling cocktails, we’ve put together a list of recipes that show just how bold and adventurous Prosecco can be. Pop a bottle, get mixing, and let the bubbles do the rest. FROZE FIERCE III PROSECCO 1 punnet Strawberries 100ml Fierce III Prosecco 80ml

By 0Wine

Why should spirits have all the fun? Our Fierce III Pinot Grigio isn’t just a bright adventurer in the glass, it also makes the perfect base for cocktails that are light, zesty, and oh-so-refreshing. Think crisp pear, citrus zing, and a clean finish that plays beautifully with fresh fruits, herbs, and a cheeky splash of something stronger. From long lunches to lazy evenings, these cocktails are designed to be simple, seasonal, and seriously delicious. Shake, stir, or spritz! Your new go-to spring drink is just a recipe away. FIERCE ICED TEA 4 Earl Grey tea bags 2 tbps of sugar 2 sprigs of sage Hot water Fierce III Pinot Grigio Start this recipe 3-24 hours before

By 0Living, Wine

**THIS EVENT HAS NOW FINISHED** Lou Miranda Estate together with MyClayCo presents Polymer Clay Jewellery making class. Set yourself up with a complimentary glass of wine on arrival whilst crafting your own set of unique earrings, keyrings or even wine glass charms. A fun and informative three hour session you will learn a variety of polymer clay techniques and create your own designs using polymer clay. At the end of the session you will have a completed set of earrings, keyrings or wine glass charms, that are yours to keep! This workshop is ideal for beginners. No experience with polymer clay or jewellery making is required. Date: April 26, 2025 Time: 2 sessions to choose

By 0Uncategorised

Make Your AFL Gather Round Extra Memorable! Heading to the AFL Gather Round? Why not take a detour and call in at Lou Miranda Estate – we’ve got something special for footy fans! Here’s the Game Plan: Wear your team colours and enjoy a complimentary Fierce III wine experience – because nothing pairs better with footy than a great glass of wine. Savour the flavours of the Barossa and make it a day to remember. Lunch at Lou’s by Horizon: Indulge in a delicious meal at our restaurant, where locally inspired flavours and Lou Miranda Estate wines come together beautifully. Whether your team’s kicking goals or taking a breather, we’d love to host

By 0Food, Wine

Discover the joy in simplicity with this recipe highlighting the fresh flavours of lemon and Barramundi. Easy to prepare, it's perfect whether you're cooking for two or a crowd of twelve. We've paired this zesty dish with the vibrant Fierce III Pinot Grigio. Give it a try at your next family gathering for a combination that's sure to please. Gate to Garnish #lemondust parsley and buttered Barramundi.   100g Butter Olive oil 1-2 garlic cloves minced 1/4 cup finely chopped flat leaf parsley 1 tbsp Gate to Garnish lemon dust 400g Barramundi Fillets (2 fillets) In a small saucepan over low heat for 1-2 minutes, lightly sauté, butter & 3 tbsp olive oil, once melted add minced garlic

NEWSLETTER

Let us share with you news and events happening at the winery. Hear about the vineyard and the work we are doing with the soil, our diverse range of wines and what we are eating with the wines. Bring the Barossa straight to your inbox with our food pairings and at home wine experiences.

DONATIONS

Helping to support local groups, programs and charities, please fill in our application form for your proposal to be considered.

IN HOME & CORPORATE WINE TASTINGS

Only available to South Australian customers, allow us to host a private tasting in the comfort of your own home or at your work place.

LUNCH RESERVATION

Lou’s by Horizon is open for lunch & dinner service, please check their website for opening hours which are different to our Cellar Door Wine Experience opening hours. Book Here for your table at Lou’s by Horizon, one of the best winery restaurants in South Australia.

Producers License: 57600330 Lou Miranda Estate follows the Responsible Service of Alcohol. It is against the law to supply alcohol to persons under the age of 18 years old. Deliveries must be received by a responsible adult.

Website Terms and Conditions

Contact Us

+61 8 8524 4537

1876 Barossa Valley Way, Rowland Flat, South Australia 5352

[email protected]

Opening Hours

Please note the Restaurant and Cellar Door operate at different times, so please check our opening hours before your visit to ensure the best experience.

Restaurant: Lou’s By Horizon operating hours and enquiries please visit www.lousbyhorizon.com.au

Cellar Door: For Wine Experiences open 7 days: Monday to Friday 10:30am to 4:00pm. Saturday & Sunday 11:00am to 4:00pm.