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$65.00
Making wine has been a passion passed through three generations of the Miranda family. Lou’s Reserve represents the finest expression of our winemaking philosophy, crafted from exceptional vineyard parcels and carefully selected reserve barrels.
106 in stock
Colour: Deep crimson red.
Aroma: Lifted aromas of blackcurrant, blackberry and dark plum entwine with subtle bay leaf, cedar, tobacco leaf and hints of anise.
Palate: Rich yet refined, the palate displays layers of dark berry fruit, cocoa and savoury spice supported by fine-grained tannins and beautifully integrated oak. Elegant and structured, the wine finishes with remarkable length and poise.
Vintage Conditions: The 2023 Barossa vintage was shaped by a cool, extended growing season and one of the latest harvests in recent decades. Abundant winter and spring rainfall, combined with mild summer temperatures and the absence of prolonged heatwaves, allowed fruit to ripen slowly and evenly, developing exceptional flavour intensity while retaining freshness and balance. Cabernet Sauvignon was a standout variety from the vintage, producing wines of purity, structure and varietal definition.
Winemaker’s Note: Selected by winemaker Angela Miranda from exceptional vineyard parcels and the finest barrels in the cellar, this wine captures the elegance and longevity that define Lou’s Reserve. While approachable in its youth, careful cellaring will reward patience, revealing further layers of cedar, black olive and savoury complexity over the next 10–15 years.
Food Pairing: An ideal partner for roast lamb, premium beef cuts, slow-cooked game and earthy mushroom dishes.
Cellaring: Enjoy now or cellar confidently through to 2038+.
