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October 2020

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As part of a community collaboration with local Barossa producers (and some local regional producers) we have asked them to submit recipes that they love. The Gourmet Entertainer produce a range of condiments that are ingredient rich and contain no fillers, enhancing a “cleaner” taste and product integrity. All products gluten free and colours are natural, made with natural preserving techniques. Provenance and Origin is high on their agenda and their commitment is to the local food industry. Teresa has shared a recipe which would make a great mid week meal or nibbles for a dinner party. To find out more about The Gourmet Entertainer and the small batch condiments

***This competition has now closed*** The Lou Miranda Estate Christmas Prize Draw is back. Purchase 1 dozen bottles of any Leone Premium or Lou Miranda Estate Super Premium wines and you will automatically go into the draw to win one of our three amazing prizes. Three Prizes to be won! 1. Blend your own wine […]

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Lisa and Victoria try the Leone 2018 Merlot with chilli foods. Does food and wine pairing need to be formal? We don’t think so. Tonight we looked at Chinese sausage and different types of Korea Chilli Chips. Check out the video to see if they are a hit or a miss. If you have any […]

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There is something about baking bread that always bring calm to the house. It could be the repetitive folding of the dough or it could be the contact with the dough itself, much like walking on grass with bare feet, it is grounded. Little hands love to help and press their fingers in the dough. […]

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There are some foods that feel like home and Nonna’s Lemon Crema is one of those comfort foods that makes we feel loved all over. Apart from just eating this straight from the pot, leaving it for a day or two (if you can) lets the lemon infuse through the crema and made it utterly […]

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I’ve lost track of time, are we in March or April? Iso feels busier than ever, home schooling is certainly not my strong point, although I love spending time with my son, he is a terrible student. I am sure it is not that I am a terrible teacher! Thank goodness for the Easter spoils, […]

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