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Wine

HomeWine (Page 2)
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By 0Food, Wine

This ingredients list reads of all the things I am feeling this summer. No cooking. That is it. That is my summer vibe. We are serving the Burrata + Frozen Shaved Tomato with Fierce III Wild Blend. Both the recipe and the wine are fresh and vibrant. INGREDIENTS 1 medium tomato - freeze 1 La Casa Del Formaggio Burrata 1 can Polastrini Sardines Olive Oil & Chili Rio Vista Hardy’s Mammoth Olive Oil Salt + Pepper Fresh crusty bread METHOD 24 hours before serving, freeze the tomato. I used an heirloom tomato, however you can choose another variety. For the sardines, I like a kick of chilli so I use Polastrini Sardines Olive Oil & Chilli, but if you

By 0Food, Travel, Wine

**THIS EVENT HAS NOW FINISHED** Enjoy a day in the grove at award-winning Rio Vista Olives - a haven found north of Adelaide near the Murray River - and indulge over lunch from three renowned chefs. Start your Saturday with a sommelier-led tasting and grove tour, going behind the scenes to see how extra virgin olive oil is created. Then prepare to sit back and relax in the grove with a feast created by chefs Mark Best, Jason Roberts and Paul Farag. The trio will use luscious produce from across the Murray River, Lakes and Coorong, with wine parings from Fierce III - the newest label from the Barossa's Lou

By 1Food, Travel, Wine

**THIS EVENT HAS NOW FINISHED** Settle in for a feast prepared in true Barossa style. Your destination: Lou's Place at Rowland Flat, the lauded restaurant on site at boutique winery Lou Miranda Estate. Fire and Feast invites you to savour the Barossa's impressive produce in what will be a Mediterranean feast for the senses. Watch Lou's Place chefs preparing the feast over fire while you sip and swirl on a glass of red produced only metres away. Stations will showcase the day's food offerings - think slow-roasted porchetta, chargrilled octopus, fire-pit vegetables and lamb on the spit. Settle in for a delicious and unique culinary experience. Each ticket includes live music and

By 1Food, Travel, Wine

Explore winemaking techniques at Lou Miranda Estate with our new Winemaking Experience. Create your own unique blend of Barossa Valley Shiraz while learning about the grape varieties and what makes a Barossa Red. The Winemaking Experience is hands on, interactive and creative. You get to blend your own wine. Using three barrel samples of our premium Shiraz & one of premium Cabernet you get to create a wine in your own style. Each parcel of wine has its own distinctive flavours and textures. The physical work has been done – picking, crushing, fermenting and barrel maturation. You will meld the components to create a wine that is truly unique. You then bottle,

By 0Food, Travel, Wine

Are you planning a visit to the Barossa Valley? Barossa.com have an incredible resource on their website of wineries, eateries and places of interest. An invaluable wealth of information is available on the website but sometimes can be fairly daunting. Where to start? Where to end? What are my needs? When putting together an itinerary for my own personal travel I think to have a few places planned out that I have heard of but I usually leave room for recommendations from locals too. Keeping that in mind we have put together a series of day itineraries, the first one is for the Southern Barossa. Dutschke Wines - First up

By 0Competition, Wine

***This competition has now closed*** The Lou Miranda Estate Christmas Prize Draw is back. Purchase 1 dozen bottles of any Leone Premium or Lou Miranda Estate Super Premium wines and you will automatically go into the draw to win one of our three amazing prizes. Three Prizes to be won! 1. Blend your own wine […]

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NEWSLETTER

Let us share with you news and events happening at the winery. Hear about the vineyard and the work we are doing with the soil, our diverse range of wines and what we are eating with the wines. Bring the Barossa straight to your inbox with our food pairings and at home wine experiences.

DONATIONS

Helping to support local groups, programs and charities, please fill in our application form for your proposal to be considered.

IN HOME & CORPORATE WINE TASTINGS

Only available to South Australian customers, allow us to host a private tasting in the comfort of your own home or at your work place.

LUNCH RESERVATION

Lou’s by Horizon is open for lunch & dinner service, please check their website for opening hours which are different to our Cellar Door Wine Experience opening hours. Book Here for your table at Lou’s by Horizon, one of the best winery restaurants in South Australia.

Producers License: 57600330 Lou Miranda Estate follows the Responsible Service of Alcohol. It is against the law to supply alcohol to persons under the age of 18 years old. Deliveries must be received by a responsible adult.

Website Terms and Conditions

Contact Us

+61 8 8524 4537

1876 Barossa Valley Way, Rowland Flat, South Australia 5352

[email protected]

Opening Hours

Please note the Restaurant and Cellar Door operate at different times, so please check our opening hours before your visit to ensure the best experience.

Restaurant: Lou’s By Horizon operating hours and enquiries please visit www.lousbyhorizon.com.au

Cellar Door: For Wine Experiences open 7 days: Monday to Friday 10:30am to 4:00pm. Saturday & Sunday 11:00am to 4:00pm.