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Wine

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By 0Wine

The Fierce III collection is packed with personality — from bold protectors to bright adventurers, each wine has its own story, style, and mission. Whether you’re drawn to something juicy, plump, or velvety, there’s a Fierce III that’s ready for action. Your mission? Choose your hero and taste their story. FIERCE III PROSECCO A hero doesn’t wait for the moment, they create it. The embodiment of joy, fizzing with life and confidence. It bursts into the glass in a flash of pale lemon gold, streaming with fine bubbles that promise energy and excitement. The nose is bright and expressive, green apple, fresh pear, and citrus zest lifted by hints of white blossom.

By 0Wine

When it comes to planning your wedding or special celebration, it’s the little details that guests remember most. One of the sweetest ways to say “thank you” is with a thoughtful party favour that reflects your personality and adds an extra sparkle to your day. At Lou Miranda Estate, we’ve created something truly unique for couples and event hosts looking for favours that are both elegant and memorable: personalised 100ml bottles of our fortified wines. Why Choose Mini Wine Bottles as Favours? These petite bottles are more than just a take-home treat. They serve double duty: Beautiful table décor – adding charm and sophistication to your settings. Heartfelt keepsakes – guests

By 0Wine

Prosecco; light, bubbly, and always ready to celebrate. But here’s the secret, it’s not just for spritz! Our Fierce III Prosecco is the perfect base for cocktails that are fun, fresh, and endlessly versatile. Its bright citrus and crisp apple notes bring a playful fizz to whatever you mix it with, whether it’s fruit, herbs, or a cheeky dash of something stronger. From brunch mimosas with a twist to sunset-worthy sparkling cocktails, we’ve put together a list of recipes that show just how bold and adventurous Prosecco can be. Pop a bottle, get mixing, and let the bubbles do the rest. FROZE FIERCE III PROSECCO 1 punnet Strawberries 100ml Fierce III Prosecco 80ml

By 0Wine

Why should spirits have all the fun? Our Fierce III Pinot Grigio isn’t just a bright adventurer in the glass, it also makes the perfect base for cocktails that are light, zesty, and oh-so-refreshing. Think crisp pear, citrus zing, and a clean finish that plays beautifully with fresh fruits, herbs, and a cheeky splash of something stronger. From long lunches to lazy evenings, these cocktails are designed to be simple, seasonal, and seriously delicious. Shake, stir, or spritz! Your new go-to spring drink is just a recipe away. FIERCE ICED TEA 4 Earl Grey tea bags 2 tbps of sugar 2 sprigs of sage Hot water Fierce III Pinot Grigio Start this recipe 3-24 hours before

By 0Living, Wine

**THIS EVENT HAS NOW FINISHED** Lou Miranda Estate together with MyClayCo presents Polymer Clay Jewellery making class. Set yourself up with a complimentary glass of wine on arrival whilst crafting your own set of unique earrings, keyrings or even wine glass charms. A fun and informative three hour session you will learn a variety of polymer clay techniques and create your own designs using polymer clay. At the end of the session you will have a completed set of earrings, keyrings or wine glass charms, that are yours to keep! This workshop is ideal for beginners. No experience with polymer clay or jewellery making is required. Date: April 26, 2025 Time: 2 sessions to choose

By 0Food, Wine

Discover the joy in simplicity with this recipe highlighting the fresh flavours of lemon and Barramundi. Easy to prepare, it's perfect whether you're cooking for two or a crowd of twelve. We've paired this zesty dish with the vibrant Fierce III Pinot Grigio. Give it a try at your next family gathering for a combination that's sure to please. Gate to Garnish #lemondust parsley and buttered Barramundi.   100g Butter Olive oil 1-2 garlic cloves minced 1/4 cup finely chopped flat leaf parsley 1 tbsp Gate to Garnish lemon dust 400g Barramundi Fillets (2 fillets) In a small saucepan over low heat for 1-2 minutes, lightly sauté, butter & 3 tbsp olive oil, once melted add minced garlic

By 0Wine

We are bringing you summer drinking at its best. Try out these low alcohol cocktail recipes using Fierce III Wild Blend. All the recipes are simple to mix, using minimal ingredients. Use a large jug to mix and enjoy with lots of ice. WILD COLADA 1 btt Fierce III Wild Blend 1 btt Fierce III Prosecco 750ml Coconut Water 150ml Passionfruit Syrup Garnish with a mint sprig WILD TROPICAL PUNCH 1 btt Fierce III Wild Blend 375ml Soda Water 375ml Tropical Juice Pineapple wedge to serve WILD LEMON PUNCH 1 bottle Fierce III Wild Blend 750ml Lemonade 250ml Lemon Juice Garnish with dried Lemon WILD RASPBERRY PUNCH 1 bottle Fierce III Wild Blend 215ml Lemonade 320ml Soda Water 100ml Raspberry Cordial Garnish with Raspberries Share your drink recipes by tagging us on

By 0Food, Wine

This ingredients list reads of all the things I am feeling this summer. No cooking. That is it. That is my summer vibe. We are serving the Burrata + Frozen Shaved Tomato with Fierce III Wild Blend. Both the recipe and the wine are fresh and vibrant. INGREDIENTS 1 medium tomato - freeze 1 La Casa Del Formaggio Burrata 1 can Polastrini Sardines Olive Oil & Chili Rio Vista Hardy’s Mammoth Olive Oil Salt + Pepper Fresh crusty bread METHOD 24 hours before serving, freeze the tomato. I used an heirloom tomato, however you can choose another variety. For the sardines, I like a kick of chilli so I use Polastrini Sardines Olive Oil & Chilli, but if you

By 0Food, Travel, Wine

**THIS EVENT HAS NOW FINISHED** Enjoy a day in the grove at award-winning Rio Vista Olives - a haven found north of Adelaide near the Murray River - and indulge over lunch from three renowned chefs. Start your Saturday with a sommelier-led tasting and grove tour, going behind the scenes to see how extra virgin olive oil is created. Then prepare to sit back and relax in the grove with a feast created by chefs Mark Best, Jason Roberts and Paul Farag. The trio will use luscious produce from across the Murray River, Lakes and Coorong, with wine parings from Fierce III - the newest label from the Barossa's Lou

By 1Food, Travel, Wine

**THIS EVENT HAS NOW FINISHED** Settle in for a feast prepared in true Barossa style. Your destination: Lou's Place at Rowland Flat, the lauded restaurant on site at boutique winery Lou Miranda Estate. Fire and Feast invites you to savour the Barossa's impressive produce in what will be a Mediterranean feast for the senses. Watch Lou's Place chefs preparing the feast over fire while you sip and swirl on a glass of red produced only metres away. Stations will showcase the day's food offerings - think slow-roasted porchetta, chargrilled octopus, fire-pit vegetables and lamb on the spit. Settle in for a delicious and unique culinary experience. Each ticket includes live music and

NEWSLETTER

Let us share with you news and events happening at the winery. Hear about the vineyard and the work we are doing with the soil, our diverse range of wines and what we are eating with the wines. Bring the Barossa straight to your inbox with our food pairings and at home wine experiences.

DONATIONS

Helping to support local groups, programs and charities, please fill in our application form for your proposal to be considered.

IN HOME & CORPORATE WINE TASTINGS

Only available to South Australian customers, allow us to host a private tasting in the comfort of your own home or at your work place.

LUNCH RESERVATION

Lou’s by Horizon is open for lunch & dinner service, please check their website for opening hours which are different to our Cellar Door Wine Experience opening hours. Book Here for your table at Lou’s by Horizon, one of the best winery restaurants in South Australia.

Producers License: 57600330 Lou Miranda Estate follows the Responsible Service of Alcohol. It is against the law to supply alcohol to persons under the age of 18 years old. Deliveries must be received by a responsible adult.

Website Terms and Conditions

Contact Us

+61 8 8524 4537

1876 Barossa Valley Way, Rowland Flat, South Australia 5352

[email protected]

Opening Hours

Please note the Restaurant and Cellar Door operate at different times, so please check our opening hours before your visit to ensure the best experience.

Restaurant: Lou’s By Horizon operating hours and enquiries please visit www.lousbyhorizon.com.au

Cellar Door: For Wine Experiences open 7 days: Monday to Friday 10:30am to 4:00pm. Saturday & Sunday 11:00am to 4:00pm.