When it comes to planning your wedding or special celebration, it’s the little details that guests remember most. One of the sweetest ways to say “thank you” is with a thoughtful party favour that reflects your personality and adds an extra sparkle to your day. At Lou Miranda Estate, we’ve created something truly unique for […]
Prosecco; light, bubbly, and always ready to celebrate. But here’s the secret, it’s not just for spritz! Our Fierce III Prosecco is the perfect base for cocktails that are fun, fresh, and endlessly versatile. Its bright citrus and crisp apple notes bring a playful fizz to whatever you mix it with, whether it’s fruit, herbs, […]
Why should spirits have all the fun? Our Fierce III Pinot Grigio isn’t just a bright adventurer in the glass, it also makes the perfect base for cocktails that are light, zesty, and oh-so-refreshing. Think crisp pear, citrus zing, and a clean finish that plays beautifully with fresh fruits, herbs, and a cheeky splash of […]
**THIS EVENT HAS NOW FINISHED** Lou Miranda Estate together with MyClayCo presents Polymer Clay Jewellery making class. Set yourself up with a complimentary glass of wine on arrival whilst crafting your own set of unique earrings, keyrings or even wine glass charms. A fun and informative three hour session you will learn a variety of […]
Discover the joy in simplicity with this recipe highlighting the fresh flavours of lemon and Barramundi. Easy to prepare, it’s perfect whether you’re cooking for two or a crowd of twelve. We’ve paired this zesty dish with the vibrant Fierce III Pinot Grigio. Give it a try at your next family gathering for a combination […]
We are bringing you summer drinking at its best. Try out these low alcohol cocktail recipes using Fierce III Wild Blend. All the recipes are simple to mix, using minimal ingredients. Use a large jug to mix and enjoy with lots of ice. WILD COLADA 1 btt Fierce III Wild Blend 1 btt Fierce III […]
This ingredients list reads of all the things I am feeling this summer. No cooking. That is it. That is my summer vibe. We are serving the Burrata + Frozen Shaved Tomato with Fierce III Wild Blend. Both the recipe and the wine are fresh and vibrant. INGREDIENTS 1 medium tomato – freeze 1 La […]
**THIS EVENT HAS NOW FINISHED** Enjoy a day in the grove at award-winning Rio Vista Olives - a haven found north of Adelaide near the Murray River - and indulge over lunch from three renowned chefs. Start your Saturday with a sommelier-led tasting and grove tour, going behind the scenes to see how extra virgin olive oil is created. Then prepare to sit back and relax in the grove with a feast created by chefs Mark Best, Jason Roberts and Paul Farag. The trio will use luscious produce from across the Murray River, Lakes and Coorong, with wine parings from Fierce III - the newest label from the Barossa's Lou
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**THIS EVENT HAS NOW FINISHED** Settle in for a feast prepared in true Barossa style. Your destination: Lou's Place at Rowland Flat, the lauded restaurant on site at boutique winery Lou Miranda Estate. Fire and Feast invites you to savour the Barossa's impressive produce in what will be a Mediterranean feast for the senses. Watch Lou's Place chefs preparing the feast over fire while you sip and swirl on a glass of red produced only metres away. Stations will showcase the day's food offerings - think slow-roasted porchetta, chargrilled octopus, fire-pit vegetables and lamb on the spit. Settle in for a delicious and unique culinary experience. Each ticket includes live music and
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Explore winemaking techniques at Lou Miranda Estate with our new Winemaking Experience. Create your own unique blend of Barossa Valley Shiraz while learning about the grape varieties and what makes a Barossa Red. The Winemaking Experience is hands on, interactive and creative. You get to blend your own wine. Using three barrel samples of our premium Shiraz & one of premium Cabernet you get to create a wine in your own style. Each parcel of wine has its own distinctive flavours and textures. The physical work has been done – picking, crushing, fermenting and barrel maturation. You will meld the components to create a wine that is truly unique. You then bottle,
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