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food and wine Tag

HomePosts tagged "food and wine"

By 0Wine

The Fierce III collection is packed with personality — from bold protectors to bright adventurers, each wine has its own story, style, and mission. Whether you’re drawn to something juicy, plump, or velvety, there’s a Fierce III that’s ready for action. Your mission? Choose your hero and taste their story. FIERCE III PROSECCO A hero doesn’t wait for the moment, they create it. The embodiment of joy, fizzing with life and confidence. It bursts into the glass in a flash of pale lemon gold, streaming with fine bubbles that promise energy and excitement. The nose is bright and expressive, green apple, fresh pear, and citrus zest lifted by hints of white blossom.

By 0Food, Wine

Discover the joy in simplicity with this recipe highlighting the fresh flavours of lemon and Barramundi. Easy to prepare, it's perfect whether you're cooking for two or a crowd of twelve. We've paired this zesty dish with the vibrant Fierce III Pinot Grigio. Give it a try at your next family gathering for a combination that's sure to please. Gate to Garnish #lemondust parsley and buttered Barramundi.   100g Butter Olive oil 1-2 garlic cloves minced 1/4 cup finely chopped flat leaf parsley 1 tbsp Gate to Garnish lemon dust 400g Barramundi Fillets (2 fillets) In a small saucepan over low heat for 1-2 minutes, lightly sauté, butter & 3 tbsp olive oil, once melted add minced garlic

By 0Culture, Food, Travel

Eat like a local Good food and wine are synonymous with the Barossa Valley. Discover local producers who grow, nurture, and make the best Barossa produce, supplying the Barossa’s world class chefs. The Producers Luckily in the Barossa, picking up goodies directly from the local producers is a regular pass time for locals and visitors. There are 2 weekly farmers' markets, The Barossa Farmers Market at Angaston and the Mt Pleasant Farmers Market. Operating every Saturday morning for 49 weeks of the year. A weekly shop and treat of a freshly cooked breakfast at the markets is the best way to find and stock up on local produce. All around the Barossa are farm

By 0Travel

You made it to the Barossa. Welcome, Welcome. Now how do you get out and about and around. One of the main reasons for visiting the Barossa Valley is to partake in wine tastings or indulging in an eating session. If you want to avoid delegating a designated driver I have listed a few ways to get around in the Barossa from the fun and adventurous to the conventional and convenient. When planning your Barossa itinerary you will need to account for the travelling times between the towns. If you go out by bike one day you might want to restrict your travelling to a smaller area such as

By 0Food

Lisa and Victoria try the Leone 2018 Merlot with chilli foods. Does food and wine pairing need to be formal? We don’t think so. Tonight we looked at Chinese sausage and different types of Korea Chilli Chips. Check out the video to see if they are a hit or a miss. If you have any […]

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NEWSLETTER

Let us share with you news and events happening at the winery. Hear about the vineyard and the work we are doing with the soil, our diverse range of wines and what we are eating with the wines. Bring the Barossa straight to your inbox with our food pairings and at home wine experiences.

DONATIONS

Helping to support local groups, programs and charities, please fill in our application form for your proposal to be considered.

IN HOME & CORPORATE WINE TASTINGS

Only available to South Australian customers, allow us to host a private tasting in the comfort of your own home or at your work place.

LUNCH RESERVATION

Lou’s by Horizon is open for lunch & dinner service, please check their website for opening hours which are different to our Cellar Door Wine Experience opening hours. Book Here for your table at Lou’s by Horizon, one of the best winery restaurants in South Australia.

Producers License: 57600330 Lou Miranda Estate follows the Responsible Service of Alcohol. It is against the law to supply alcohol to persons under the age of 18 years old. Deliveries must be received by a responsible adult.

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Contact Us

+61 8 8524 4537

1876 Barossa Valley Way, Rowland Flat, South Australia 5352

[email protected]

Opening Hours

Please note the Restaurant and Cellar Door operate at different times, so please check our opening hours before your visit to ensure the best experience.

Restaurant: Lou’s By Horizon operating hours and enquiries please visit www.lousbyhorizon.com.au

Cellar Door: For Wine Experiences open 7 days: Monday to Friday 10:30am to 4:00pm. Saturday & Sunday 11:00am to 4:00pm.