SPICED CHERRY + AGED TAWNY GLAZED HAM
BY Victoria Miranda 4-6 kg fully cooked bone-in ham 1/4 cup butter 1/2 cup cherry preserves 1/4 cup brown sugar 1/4 cup honey 2 tbsp Dijon mustard 1/4 cup Lou Miranda Estate Aged Cobweb 1 tsp lemon juice salt + pepper to taste 1/2 tsp cinnamon 1/4 tsp cloves For the glaze, add all the […]
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