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November 2023

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By 0Wine

We are bringing you summer drinking at its best. Try out these low alcohol cocktail recipes using Fierce III Wild Blend. All the recipes are simple to mix, using minimal ingredients. Use a large jug to mix and enjoy with lots of ice. WILD COLADA 1 btt Fierce III Wild Blend 1 btt Fierce III Prosecco 750ml Coconut Water 150ml Passionfruit Syrup Garnish with a mint sprig WILD TROPICAL PUNCH 1 btt Fierce III Wild Blend 375ml Soda Water 375ml Tropical Juice Pineapple wedge to serve WILD LEMON PUNCH 1 bottle Fierce III Wild Blend 750ml Lemonade 250ml Lemon Juice Garnish with dried Lemon WILD RASPBERRY PUNCH 1 bottle Fierce III Wild Blend 215ml Lemonade 320ml Soda Water 100ml Raspberry Cordial Garnish with Raspberries Share your drink recipes by tagging us on

By 0Food, Wine

This ingredients list reads of all the things I am feeling this summer. No cooking. That is it. That is my summer vibe. We are serving the Burrata + Frozen Shaved Tomato with Fierce III Wild Blend. Both the recipe and the wine are fresh and vibrant. INGREDIENTS 1 medium tomato - freeze 1 La Casa Del Formaggio Burrata 1 can Polastrini Sardines Olive Oil & Chili Rio Vista Hardy’s Mammoth Olive Oil Salt + Pepper Fresh crusty bread METHOD 24 hours before serving, freeze the tomato. I used an heirloom tomato, however you can choose another variety. For the sardines, I like a kick of chilli so I use Polastrini Sardines Olive Oil & Chilli, but if you

By 0Living

Discover the best places to treat yourself A short stroll down any of the main streets in the Barossa and you will soon be drawn into one of the many beautiful boutique stores that line the footpaths. Barossa shopping offers, homewares to fashion and things for kids. The main streets have so much for you to spend the day exploring. If you are on the road between the cellar doors, you can pop into one of the studio doors that local artisans of the Barossa are famous for. See the artisans in action and browse their range of divine handmade wares. Down the Main Street: Tanunda Tanunda is often the first stop

NEWSLETTER

Let us share with you news and events happening at the winery. Hear about the vineyard and the work we are doing with the soil, our diverse range of wines and what we are eating with the wines. Bring the Barossa straight to your inbox with our food pairings and at home wine experiences.

DONATIONS

Helping to support local groups, programs and charities, please fill in our application form for your proposal to be considered.

IN HOME & CORPORATE WINE TASTINGS

Only available to South Australian customers, allow us to host a private tasting in the comfort of your own home or at your work place.

LUNCH RESERVATION

Lou’s by Horizon is open for lunch & dinner service, please check their website for opening hours which are different to our Cellar Door Wine Experience opening hours. Book Here for your table at Lou’s by Horizon, one of the best winery restaurants in South Australia.

Producers License: 57600330 Lou Miranda Estate follows the Responsible Service of Alcohol. It is against the law to supply alcohol to persons under the age of 18 years old. Deliveries must be received by a responsible adult.

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Contact Us

+61 8 8524 4537

1876 Barossa Valley Way, Rowland Flat, South Australia 5352

[email protected]

Opening Hours

Please note the Restaurant and Cellar Door operate at different times, so please check our opening hours before your visit to ensure the best experience.

Restaurant: Lou’s By Horizon operating hours and enquiries please visit www.lousbyhorizon.com.au

Cellar Door: For Wine Experiences open 7 days: Monday to Friday 10:30am to 4:00pm. Saturday & Sunday 11:00am to 4:00pm.