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November 2022

Home2022

By 0Beauty, Culture, Living

5 Gift ideas for Christmas Christmas is my favourite time of year, I love to dress the tree and decorate the front of the house. I wanted to share a few of the luxury gifts I have been eyeing off this year. 1. For the Creative Billie Justice Big Fun Fridge Magnets - $36.00 From the very talented Adelaide Illustrator, Billie Justice comes my favourite set of magnets. They are big, there is a slice of pizza. Its the most fun you have had on the fridge door since learning the alphabet. billiejusticethomson.com [caption id="attachment_15745" align="alignnone" width="300"] Big Fun Fridge Magnets[/caption]   2. For the Beauty Aficionado Vitis V Face Toniq - $140.00 Grapes for your face. This

By 0Culture, Travel

Be inspired and learn as you explore the Barossa The Barossa Valley has been the home to the Indigenous Australians, the Traditional Owners, from Karuna, Peramangk and Ngadjuri peoples for thousands of years prior to European occupation in the early 1800s. The region provided a rich abundance of life-sustaining natural resources, including year-round water from the Para River and its tributaries. The Barossa Valley continues to hold great cultural significance to the Kaurna, Peramangk and Ngadjuri peoples to this day. The post-European settlement Barossa Valley is founded in the traditions of the early German and English settlers since 1842. Culture remains central to many of the traditions that continue to

By 0Competition, Wine

Barossa Vintage Festival 2023 - Lou Miranda Estate Wine Option Quiz Night DATE Thursday 20th April 6:30pm sharp TICKETS $70.00 per person Arrange your own teams of 4. Please let us know if you need help with putting together groups of 4. Fancy yourself a wine-smith or if you are just up for a challenge than the 'Lou Miranda Estate Wine Option Quiz Night' is made for you. A fun night tasting some cracking wines with good friends, join us for a blind tasting of 6 wines. Get your team of 4 together and start thinking about the glory that could be yours as we take you on a wine journey. Things you need to know about

By 0Culture, Food, Travel

Eat like a local Good food and wine are synonymous with the Barossa Valley. Discover local producers who grow, nurture, and make the best Barossa produce, supplying the Barossa’s world class chefs. The Producers Luckily in the Barossa, picking up goodies directly from the local producers is a regular pass time for locals and visitors. There are 2 weekly farmers' markets, The Barossa Farmers Market at Angaston and the Mt Pleasant Farmers Market. Operating every Saturday morning for 49 weeks of the year. A weekly shop and treat of a freshly cooked breakfast at the markets is the best way to find and stock up on local produce. All around the Barossa are farm

By 1Food

Chef Jason Roberts has prepared an incredible dish for us. Pairing a succulent rib eye with Fierce III Shiraz Grenache Mataro he has created an explosion of flavour for the mouth. If you make up this recipe be sure to share your photos with #livefirece You can view the video of Jason making up this recipe here INGREDIENTS 1 x 750gm - 1kg rib eye (half an hour before cooking remove from refrigerator) 250gm softened Butter 4 large Eschalots peeled and finely chopped 1 cup Fierce III GSM 3 fresh bay leaves 1/2 cup finely chopped parsley Salt + Ground black pepper 1 onion, peeled and finely sliced into rings 1 cup of milk 1 cup cornflour 2 cups olive oil for

By 1Food

Fierce III has partnered up with the very talented Tori Falzon from @intothesauce to bring you a zesty and vibrant take on Pasta Salad. A pasta salad that is actually good! This zesty pea pesto pasta salad with kale, salmon and walnuts, paired perfectly with a Fierce III Pinot Grigio. The acidity and dry finish of this ready-to-drink Pinot Grigio are ideal to balance the sweet pea pesto and oily fish. Check out a video of the step by step guide here If you make up this recipe be sure to share your photos with #livefierce INGREDIENTS 400g pasta (I like spirals or rigatoni) 150g walnuts 2 salmon fillets (250-400g) 100ml creme fraiche 400g frozen baby peas,

NEWSLETTER

Let us share with you news and events happening at the winery.

DONATIONS

Helping to support local groups, programs and charities, please fill in our application form for your proposal to be considered.

IN HOME & CORPORATE WINE TASTINGS

Only available to South Australian customers, allow us to host a private tasting in the comfort of your own home or at your work place.

LUNCH RESERVATION

Lou’s by Horizon is open for lunch service, please check their website for opening hours. Book Here for your table at Lou’s by Horizon.

Producers License: 57600330 Lou Miranda Estate follows the Responsible Service of Alcohol. It is against the law to supply alcohol to persons under the age of 18 years old. Deliveries must be received by a responsible adult.

Website Terms and Conditions

Contact Us

+61 8 8524 4537

1876 Barossa Valley Way, Rowland Flat, South Australia 5352

lou@loumirandaestate.com.au

Opening Hours

Cellar door open 7 days: Monday to Friday 10:30am to 4:00pm. Saturday & Sunday 11:00am to 4:00pm.

Restaurant: Lou’s Place Barossa Valley operating hours and enquiries please visit www.lousplacebarossavalley.com.au