HOLIDAY FRUIT AND NUT PUDDING
by CHEF JASON ROBERTS 2 cups mixed dried fruit 2/3 cup Leone Tawny Rum Liqueur Zest and juice of 1 orange 115gm softened butter 3 tbps Merchants Pantry Spiced Olive oil 60gm brown sugar 3 large eggs 3/4 cup chopped walnuts or pecans 2-inch piece of ginger finely grated 3 teaspoons of mixed spice 1 […]
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