Lorem ipsum dolor sit amet, consectetur adipiscing elit. Morbi eu nulla vehicula, sagittis tortor id, fermentum nunc. Donec gravida mi a condimentum rutrum. Praesent aliquet pellentesque nisi.
[email protected]

+61 8 8524 4537   

  • No products in the cart.
a
Image thumbnail

Wine Shop

HomeWine ShopMaster Piero, Red WineMaster Piero 2016 Shiraz, Barossa Valley

Master Piero 2016 Shiraz, Barossa Valley

$167.00

Lou Miranda Estate is dedicating this limited edition wine to the future generations. Master Piero is named for the great grandson of our founder Francesco ‘Pop’ Miranda. Peter Leonidas born April 2014 is the first of the fourth generation. When Pop migrated to Australia in 1938, he aspired to give his family the opportunity for a better life. The family have continued his tradition and are a testament to his passion for both wine making and life.

4,130 bottles handcrafted

Awards
Halliday Wine Companion 2021 – 96 points

Want a discount? Become a member!

Categories: , Tags: , , , ,
Description

Description

Colour Deep crimson red with purple hues
Aroma Distinctively perfumed Barossa Valley Shiraz with lifted berry, licorice, black currant, lavender and hints of mint and spice. Some background toasty notes are derived from good quality oak adding to the brooding layers. The final wine is unique and intriguing.
Palate A seductive wine displaying balanced palate weight, length and structure. Rich concentrated fruit characters are complemented by spicy, vanillan oak and velvety tannins. Lingering raspberry, plum, licorice and dark chocolate flavours provide length on the palate. With its elegant structure, but powerful flavour, ensure great aging potential and makes for perfect drinking while young.
Wine The fruit is sourced from our single Hill Block vineyard, located at Rowland Flat, in the Southern Barossa Valley. This premium Shiraz is always the first block to ripen for the season as a result of;
• It’s aspect on the Hill which captures the sunlight
• The rocky soil which retains the warmth from the days sun
The wine is a standout – classic Barossa characters coupled with concentration of fruit and a unique licorice and black current depth. Temperature controlled oak maturation and barrel selection ensures the best possible quality for this single vineyard wine.
Food matching
Rich indulgent food that warms the soul, such as Osso Bucco, Melanzane Ripiene and Bistecca alla Fiorentina.

Related products

NEWSLETTER

Let us share with you news and events happening at the winery. Hear about the vineyard and the work we are doing with the soil, our diverse range of wines and what we are eating with the wines. Bring the Barossa straight to your inbox with our food pairings and at home wine experiences.

DONATIONS

Helping to support local groups, programs and charities, please fill in our application form for your proposal to be considered.

IN HOME & CORPORATE WINE TASTINGS

Only available to South Australian customers, allow us to host a private tasting in the comfort of your own home or at your work place.

LUNCH RESERVATION

Lou’s by Horizon is open for lunch & dinner service, please check their website for opening hours which are different to our Cellar Door Wine Experience opening hours. Book Here for your table at Lou’s by Horizon, one of the best winery restaurants in South Australia.

Producers License: 57600330 Lou Miranda Estate follows the Responsible Service of Alcohol. It is against the law to supply alcohol to persons under the age of 18 years old. Deliveries must be received by a responsible adult.

Website Terms and Conditions

Contact Us

+61 8 8524 4537

1876 Barossa Valley Way, Rowland Flat, South Australia 5352

[email protected]

Opening Hours

Please note the Restaurant and Cellar Door operate at different times, so please check our opening hours before your visit to ensure the best experience.

Restaurant: Lou’s By Horizon operating hours and enquiries please visit www.lousbyhorizon.com.au

Cellar Door: For Wine Experiences open 7 days: Monday to Friday 10:30am to 4:00pm. Saturday & Sunday 11:00am to 4:00pm.