Lou Miranda Estate
Cellar Door Experiences
Experience the heart of Barossa Valley at our family-owned estate Winery. Join us in the Cellar Door for a range of wine experiences, bookings are recommended.
- Fierce III Experience – $10.0pp
A choice of 5 wines from our Fierce III range - Lou Miranda Estate Experience – $30.0pp
A choice from our super premium range, wines from this range are provided under Coravin - Chocolate Sensory Experience – $25.0pp
4 wines each matched to a hand made Melba Chocolate.
Fierce III Pinot Grigio – White Chocolate & Almond
Fierce III Shiraz Grenache Mataro – Milk Chocolate & Honeycomb
Fierce III Sagrantino – Dark Chocolate & Peanut
Fierce III Shiraz – Chocolate Pretzel - Chocolate & Fortified Pairing – $20.0pp
4 Fortifieds each matched to a hand made Melba Chocolate
Leone Aged Muscat – White Chocolate & Almond
Leone Aged Tawny – Dark Chocolate Peanut
Leone Tawny Rum Liqueur – Rum & Raisin
Lou Miranda Estate Aged Cobweb – Chocolate Preztel - Masterclass – $45.0pp
48 hours notice required to host a Masterclass. Only available Saturday & Sunday at 10:15am.
A taste for 4 wines and 1 port with a small taste of food.
The experience should challenge your senses of how foods changes the way we taste. - Winemaking Experience – $150.0pp
Prior notice required for this booking. Please email us in regards to this experience as we need to ensure Angela is available to host the booking.
Cellar Door Opening Hours
Cellar Door: Weekdays 10:30am-4:00pm, Weekends 11am-4pm.
(For restaurant enquiries please visit Lou’s by Horizon)
Contact Details
1876 Barossa Valley Way, Rowland Flat, 5352 SA
Mail Us: PO Box 197, Lyndoch, 5351 SA
Telephone: +61 8 8524 4537
Email: [email protected]