Tasting Australia Tag

Enjoy a day in the grove at award-winning Rio Vista Olives - a haven found north of Adelaide near the Murray River - and indulge over lunch from three renowned chefs. Start your Saturday with a sommelier-led tasting and grove tour, going behind the scenes to see how extra virgin olive oil is created. Then prepare to sit back and relax in the grove with a feast created by chefs Mark Best, Jason Roberts and Paul Farag. The trio will use luscious produce from across the Murray River, Lakes and Coorong, with wine parings from Fierce III - the newest label from the Barossa's Lou Miranda Estate. Best is synonymous

Settle in for a feast prepared in true Barossa style. Your destination: Lou's Place at Rowland Flat, the lauded restaurant on site at boutique winery Lou Miranda Estate. Fire and Feast invites you to savour the Barossa's impressive produce in what will be a Mediterranean feast for the senses. Watch Lou's Place chefs preparing the feast over fire while you sip and swirl on a glass of red produced only metres away. Stations will showcase the day's food offerings - think slow-roasted porchetta, chargrilled octopus, fire-pit vegetables and lamb on the spit. Settle in for a delicious and unique culinary experience. Each ticket includes live music and five interactive food stations