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$115.00
STONEY CLAY SOIL – OWN ROOT STOCK – ROD & SPUR PRUNED
The 2013 Lou Miranda Estate Shiraz has all the characters that make it quintessentially Barossa; Bold, robust and rich.
Handcrafted from vines planted on a Northern facing ridge in skeletal stoney, clay soil on a 1.3ha parcel at our estate owned vineyard in Rowland Flat, Barossa Valley. The stoney clay soil restricts the growth and yield in the own rooted vines to intensify and concentrate flavour of the grapes as they ripen. The yield is further controlled by employing a rod and spur pruning technique that can only be completed by hand.
Limited release – 4,554 bottles handcrafted
14 in stock
The 2017 Lou Miranda Estate Shiraz has all the characters that make it quintessentially Barossa; Bold, robust and rich.
The fruit is extraordinary and supports making a single vineyard wine. The 2017 is full bodied with generosity, concentration and depth. There is a density to the palate with structure, velvety texture and persistence of flavour.
Matured in American oak barrels of medium toast for 4 years allowing the tannins to fully develop and soften. The wine is complex and characterful displaying rich dark berry fruits, mocha, clove and plum on both aroma and palate. Intense and powerful yet delivered with luscious complexity and mature tannins. Displaying developing tertiary characters, this wine can be consumed for enjoyment now for those who cannot wait. Although the structure will reward those who have patience and correct cellaring for 20 + years.
We recommend decanting prior to serving which will allow the wines full personality to shine. Drink with someone very special and eat with strongly flavoured foods such as duck, venison, lamb or Indian red curry.
