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We can’t wait to share our Winery experiences with you.

We invite you to explore Lou Miranda Estate through a variety of hands on & sensory experiences that are made to challenge and delight the taste buds.



Our classic tasting flight will introduce you to Lou Miranda Estates premium wine selection.
Simply choose any five (5) wines from our Leone range to enjoy this experience.

Our Super Premium wine experience includes our Old Vine series of wines.
Simply choose any five (5) wines from our Leone & Lou Miranda Estate range to enjoy this experience.





A self guide tasting of white and red Barossa wines each paired with a Melba Chocolate.

• Leone Pinot Grigio – White Chocolate and Almond
• Leone Cabernet Sauvignon – Dark Chocolate and Coconut Rough
• LME Sagrantino – Honeycomb Milk Chocolate
• LME Old Vine Shiraz – Pretzel

The pairing of 3 fortifieds with a selection of chocolates. The chocolates have been chosen to enhance and compliment the flavour of the fortifieds.
This is a relaxed self guide tasting hosted in our Cellar Door

• Aged Muscat – White Chocolate & almond
• Tawny Rum – Rum & Raisin
• Aged Tawny – Dark Chocolate Chilli





Lou Miranda Estate offers a Private Masterclass for a maximum of 8 people. The 45 minute tasting which includes 5 wines & is paired with an assaggio (small bite to eat) is conducted in our private tasting area with a vineyard view.

The tasting can be structured for both novices and experts.

(Please note; We are able to cater for larger groups however this will take place in a different location.)

Explore winemaking techniques at Lou Miranda Estate with our new Winemaking Experience. Create your own unique blend of Barossa Valley Shiraz/Cabernet while learning about the grape varieties and what makes a Barossa Red.

The Winemaking Experience is a hands on, interactive experience where you are the winemaker. Using three barrel samples of our premium Shiraz & one of premium Cabernet you get to create a wine in your own style.

Each parcel of wine has its own distinctive flavours and textures. You will meld these together to create balance, fullness and finesse. The physical work has been done – picking, crushing, fermenting, foot treading, basket pressing and barrel ageing, and you get to create a wine that is truly unique.

You then bottle, name and label a 750ml sample to take home and share with your friends.